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1

Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatumL.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents

Hakime Hulya Orak, Hulya Yagar, Sebnem Selen Isbilir

Journal:

Food Science and Biotechnology

Year:

2012

Language:

english

File:

PDF, 452 KB

english, 2012

2

Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from 21 different cultivars

Hakime Hulya Orak, Sebnem Selen Isbilir, Hulya Yagar

Journal:

Food Science and Biotechnology

Year:

2012

Language:

english

File:

PDF, 473 KB

english, 2012

3

Optimization of α‐Amylase Immobilization in Calcium Alginate Beads

Ertan, Figen, Yagar, Hulya, Balkan, Bilal

Journal:

Preparative Biochemistry & Biotechnology

Year:

2007

Language:

english

File:

PDF, 107 KB

english, 2007

4

A new biosensor for osteoporosis detection

Inal Kabala, Sevilay, Yagar, Hulya, Ozcan, Hakkı Mevlut

Journal:

Preparative Biochemistry & Biotechnology

Year:

2019

File:

PDF, 1.44 MB

2019

5

Evaluation of antioxidant and antimicrobial potential of strawberry tree (Arbutus UnedoL.) leaf

Hakime Hülya Orak, Hülya Yagar, Sebnem Selen Isbilir, Ahmet Şükrü Demirci, Tuncay Gümüş, Neslihan Ekinci

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 266 KB

english, 2011

6

Some Biochemical Properties of Lipase from Bay Laurel (Laurus nobilisL.) Seeds

Sebnem Selen Isbilir, Hakki M. Ozcan, Hulya Yagar

Journal:

Journal of the American Oil Chemists' Society

Year:

2008

Language:

english

File:

PDF, 240 KB

english, 2008

7

Some Properties of Free and Immobilized α‐Amylase from Penicillium griseofulvum by Solid State Fermentation

Ertan, Figen, Yagar, Hulya, Balkan, Bilal

Journal:

Preparative Biochemistry & Biotechnology

Year:

2006

Language:

english

File:

PDF, 120 KB

english, 2006

8

Comparison of some biochemical properties of artichoke polyphenol oxidase entrapped in alginate-carrageenan and alginate gels

Yagar, Hulya, Kocaturk, Selin

Journal:

Artificial Cells, Nanomedicine, and Biotechnology

Year:

2014

Language:

english

File:

PDF, 607 KB

english, 2014

9

Optimization of Polyphenol Oxidase Immobilization in Copper Alginate Beads

Kocaturk, Selin, Yagar, Hulya

Journal:

Artificial Cells Blood Substitutes and Biotechnology

Year:

2010

Language:

english

File:

PDF, 185 KB

english, 2010

10

Comparison of Some Properties of Free and Immobilized α‐Amylase by Aspergillus sclerotiorum in Calcium Alginate Gel Beads

Yagar, Hulya, Ertan, Figen, Balkan, Bilal

Journal:

Preparative Biochemistry & Biotechnology

Year:

2007

Language:

english

File:

PDF, 183 KB

english, 2007

11

Comparison of Polyphenol Oxidases Prepared From Different Parts of Artichoke ( Cynara Scolymus L.)

Tuncay, Didem, Yagar, Hulya

Journal:

International Journal of Food Properties

Year:

2011

Language:

english

File:

PDF, 284 KB

english, 2011

12

Entrapment of laurel lipase in chitosan hydrogel beads

Yagar, Hulya, Balkan, Ugur

Journal:

Artificial Cells, Nanomedicine, and Biotechnology

Year:

2016

Language:

english

File:

PDF, 1.16 MB

english, 2016

13

Assessment of in vitro Antioxidant and Antidiabetic Capacities of Medlar (Mespilus germanica)

ISBILIR, Sebnem Selen, KABALA, Sevilay Inal, YAGAR, Hulya

Journal:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Year:

2018

Language:

english

File:

PDF, 763 KB

english, 2018

14

A new biosensor for osteoporosis detection

Inal Kabala, Sevilay, Yagar, Hulya, Ozcan, Hakkı Mevlut

Journal:

Preparative Biochemistry & Biotechnology

Year:

2019

Language:

english

File:

PDF, 1.44 MB

english, 2019